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Restrictions for SPECTATORS under COVID-19

Please note these could change should new guidelines come into place.

  • In accordance with government guidelines, limited spectators will be allowed to attend specific events in the coming months.
  • All spectators must pre-book their tickets in advance from the Three Sisters website, except for the British Drift Championship for which tickets are available from:
  • Tickets will be limited and will be on a first-come first-served basis. No tickets will be sold on the gate. Tickets must be pre-booked and paid for from the Three Sisters website and only one ticket can be sold per person. Everyone must register for their own ticket. 
  • Spectators should not visit if they have symptoms associated with COVID-19 or are required to self-isolate.
  • You should park in the outside car park and bring your confirmation paperwork with you, or show your confirmation receipt from your phone. Please contact the venue if you require disabled parking.
  • Spectating will be restricted to the banking area only and toilets will be available in the Clubhouse (including disabled). No showers are available. 
  • No spectators will be allowed in the Paddock or Pit area at these events.
  • All visitors to the circuit will have their temperature taken and anyone having a temperature over 37.8°C will not be allowed into the circuit. 
  • Hand sanitiser will be available at the circuit but customers are encouraged to bring their own. 
  • You must follow all signage at the venue and comply with the strict social distancing measures. If at any time you have symptoms of COVID-19, you should return home immediately.
  • There is a large spectating area and customers are asked to follow the signs and spread out around the banking. The steps up to the banking will be one way only. Please keep the 'disabled' area clear for those that may require it.
  • The mobile catering unit will be available for a restricted food menu plus hot and cold drinks.
  • The café will not be open and food will only be served from the mobile catering units. This will be in a designated area and all social distancing should be followed.
  • Food will be served in disposable containers - please use the bins provided.
  • The venue will increase its cleaning measures and all touch points will be sanitised during the day.
  • The number of people allowed in the toilets at any one time will be restricted, so please follow the signs.
  • There will be several hand sanitising locations around the venue.
  • All visitors are asked to maintain the highest hygiene standards and wash their hands regularly.
  • For the safety of our staff, competitors and visitors, anyone not following these procedures will be asked to leave the venue.